Iwona Go�a�, Izabella Zmysłowska, Monika Harnisz, Mariusz Teodorowicz,
Dorota Lewandowska and Józef Szarek
University of Warmia and Mazury in Olsztyn, Oczapowskiego 2, 10-719 Olsztyn,
Poland
Key words: microflora, water, fry, European catfish, feed.
Abstract.
Water, fish feed and fish skin were studied during the pond rearing of European
catfish (Silurus glanis L.) fry. The numbers of heterotrophic bacteria
cultured on broth agar at a temperature of 22°C and 37°C (TVC 22°C
and TVC 37°C), heterotrophic bacteria cultured on TGY medium at a temperature
of 25°C (TGY 25°C), total coliforms (TC) at a temperature of 37°C,
fecal coliforms (FC) at a temperature of 44.5°C, fecal streptococci (FS)
at a temperature of 37°C in the studied water samples varied as follows:
2000-44000, 750-5500, 8600-88000 cfu in 1cm3, 1-300, 1-65, 1-95
in 100 cm3. Pseudomonas fluorescens, Aeromonas hydrophila, and Pseudomonas
aeruginosa occurred in 100 cm3 of water at 300-5,000, 10-609,
0-8 cfu, respectively. The numbers of TVC 22°C, TVC 37°C, TGY 25°C,
yeast and mould fungi in 1 g of feed were 2200000-4500000 cfu, 290000-5000000
cfu, 1400000-4400000 cfu, 120-1500 cfu, and 70-1000 cfu, respectively. TC,
FC, and FS varied as follows: 40-120 cfu/ 100g, 1-4 cfu/ 100g, 2000-35000
cfu/100 g. Pseudomonas fluorescens was noted at 2-70 cfu/ 100g feed; Pseudomonas
aeruginosa and Aeromonas hydrophila were not observed. On 1 cm2 of
skin surface the numbers of TVC 22°C, TVC 37°C and TGY 25°C ranged
from 103 to 104 cfu, while the amounts of TC, FC and FS ranged from 1-220
cfu, 1-3 cfu, and 1-80 cfu, respectively. Mould fungi occurred at 10 cfu/1cm2 and
yeast at 8-220 cfu/1 cm2. Potentially pathogenic bacteria were
observed in numbers ranging from several to several dozen cfu/1cm2 of
skin surface, depending on the bacteria type. Statistical analysis indicated
significant differences (p < 0.05) in the occurrence of TVC 22°C,
TVC 37°C, TGY 25°C, FC, Pseudomonas fluorescens, Pseudomonas aeruginosa and Aeromonas
hydrophila in the water, fish feed and on the skin of European catfish
fry.