M.Eng. Kamila Kozieł

M.Eng. Kamila Kozieł

Scientific interests

  • Waste fish raw materials and the possibilities to use them in the food industry;
  • The possibilities of reclaiming, packing, preserving and storing minced fish meat;
  • Technology of fish stuffings;
  • Model food products based on meet reclaimed from various fish;
  • Rheology research;
  • Technology of deriving collagen and gelatin from fish skin.

Projects

2016SeaQual - Safety and quality of seafood in the aspect of zoontic and toxicological risks: risk assessment, monitoring and prevention
2013 -2015Port utilization of contaminated process water from discharge of fishing vessels, which use the chilled sea water systems to keep and transport fish (CSW and RSW) - University of Science and Technology in Bydgoszcz
2011 -2013Innovative technologies of receiving marketable products from fish raw material waste - University of Science and Technology in Bydgoszcz
2010 -2013Complex system of processing carp into modern food and feed products – Koszalin University of Technology

Conferences / Exhibitions / Fairs

2015Innovative technologies in water and sewage management. University of Life Sciences in Lublin. Qualitative characteristics of waste process water after hydraulic discharge of fish in ports
20123rd Symposium of Food Engineering. Warsaw University of Life Sciences. Chemical composition and organoleptic quality of the meat reclaimed from salmon heads;
20119th Baltic Festival of Science;
11th POLFISH International Fair of Seafood Processing and Products,
40th Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences. Warsaw University of Life Sciences. Wholesome food products of meat reclaimed from the technological remains from salmon processing,
5th International Warsaw Invention & Innovation Show (IWIS);
20108th Baltic Festival of Science;
2nd Symposium of Food Engineering, Warsaw University of Life Sciences. Single operations of physical extracting oil from salmon skin;
200910th POLFISH International Fair of Seafood Processing and Products,
7th Baltic Festival of Science;

Awards / Diplomas

2014Distinction by the Marshal of the Kujawsko-Pomorskie Voivodeship for 2013 in the field of science, scientific research and technical progress. "Innovative technologies of receiving marketable products from fish raw material waste."

Publications

Janiszewska D., Kozieł K., Pawlikowski B., 2015. Qualitative characteristics of waste process water after hydraulic discharge of fish in ports. Green Engineering (text available only in Polish). Vol. 43, 2015, 172-17

Kozieł K., Kaniewska J. 2013. Chemical composition and organoleptic quality of the meat reclaimed from salmon heads; Progress in the Techniques of Food Processing (text available only in Polish) 1/2013, 9-11

Mazur K., Kołodziej K., Kołodziejski W. 2011. Assessment of technological usefulness of waste salmon skins for production of fish oil by pressing. Food, science, technology, quality. (text available only in Polish) Polish Society of Food Technologists. No.4 (77). Kraków, p. 151-159.

Mazur K. 2011. Chemical composition and organoleptic quality of the meat reclaimed by hand and mechanically from salmon heads; Issues of agricultural sciences development. (text available only in Polish) PAS. Issue 556. Warsaw, p. 261-267.